Green Drinks: Shifts and Solutions in Sustainable Commercial Interiors


Space has always been a premium in Singapore. With shorter lease periods, a rapidly growing talent pool and continuously changing regulations, the commercial interior industry in Singapore is one of the fastest developing studies in human behaviour and the environment.

But sustainable interiors don’t simply mean planter boxes, recycling bins or green walls. To create a sustainable environment takes better planning, better design, better construction and better regulations. How does the industry tackle the shifts and challenges of growing population and balanced workspace? What does it mean for users who spend 8 hours a day in an office?

This month, Green Drinks present insights and solutions from industry leaders: Haworth, Interface and Singapore Green Building Council in a discussion to dig deeper into users’ expectations and industry regulations in relation to our wellbeing. If you work in an office for more than 5 hours a day, please join us!

Moderator: Ms Bhavani Prakash, founder of Eco WALK the Talk and TEDxSpeaker.


Mr. Robert Coombs, CEO, Asia Pacific, Interface Inc.
Ms. Faye Hugo, Workplace Wellness and Sustainability Consultant, Asia Pacific, Middle East and Africa, Haworth
Mr. Tan Phay Ping, Board Member of Singapore Green Building Council

Event Details:
Time & Date: Wednesday, 25 March 2015, 6.30 PM – 10 PM
Venue: Haworth Showroom, 20 Anson Road #09-03, Twenty Anson, Singapore 079912

Food & drinks provided To register, please fill out the form:

If the form doesn’t work, please click: Hope to see you there!

2 Responses to “Green Drinks: Shifts and Solutions in Sustainable Commercial Interiors”
  1. Tan HN says:

    I recycle plastic strips and weaved them into useful items.

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  • About Green Drinks Singapore

    Founded in November 2007, Green Drinks Singapore is one of more than 800 cities with a Green Drinks presence.

  • We are a non-profit environmental movement that connects academia, green businesses, activists, community and government, for knowledge sharing and collaboration opportunities. We do this by organising informal talks every last Thursday of the month, over drinks! Once in a while, we hold discussions, documentary screenings and workshops to further engage the public and participants.
  • Started in 1989 in London, the Green Drinks movement is a self-organising network that is meant to be simple and unstructured. The global site can be found at
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