Thank you Loo Deliang and Heather Chi!

August’s session of Green Drinks pulled in close to 60 people, and we’re pleased to see it growing with each month.

Big thanks to Loo Deliang and Heather Chi for sharing their perspectives on the effects of climate change to Singaporeans and food supplies, respectively.

Heather Chi presenting her findings

Zelig giving his his perspective as a young adult in this changing climate

Steve Peters sharing his thoughts on food issues and challenges of Singapore harvesting its own food

Michael Quah advising that people walk the middle path

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  • About Green Drinks Singapore

    Founded in November 2007, Green Drinks Singapore is one of more than 800 cities with a Green Drinks presence.

  • We are a non-profit environmental movement that connects academia, green businesses, activists, community and government, for knowledge sharing and collaboration opportunities. We do this by organising informal talks every last Thursday of the month, over drinks! Once in a while, we hold discussions, documentary screenings and workshops to further engage the public and participants.
  • Started in 1989 in London, the Green Drinks movement is a self-organising network that is meant to be simple and unstructured. The global site can be found at www.greendrinks.org.
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