Green Drinks: All about food, permaculture, and applying what we know about it to business!

This month, our session will comprise of two parts:

1. Q&A panel: Serving as panelists, Andrew Tay (representing himself and ACRES) and George Jacobs (Vegetarian Society, Singapore) will discuss and address questions on permaculture, organic/non-organic food, and related food issues.

2. Talk: Man of many hats and talents Chris Tobias shares with us ways to apply the principles of permaculture to business. Passing through Singapore only for just these few months, Chris is the editor for Celsias, and organises monthly networking sessions known as Forward Thinking Thursdays, where the aim is for attendees to meet and talk about issues that matter.

Spread the word! We hope to see you there!

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  • About Green Drinks Singapore

    Founded in November 2007, Green Drinks Singapore is one of more than 800 cities with a Green Drinks presence.

  • We are a non-profit environmental movement that connects academia, green businesses, activists, community and government, for knowledge sharing and collaboration opportunities. We do this by organising informal talks every last Thursday of the month, over drinks! Once in a while, we hold discussions, documentary screenings and workshops to further engage the public and participants.
  • Started in 1989 in London, the Green Drinks movement is a self-organising network that is meant to be simple and unstructured. The global site can be found at www.greendrinks.org.
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